Ruby and I celebrated her 33th birthday at Bacchus Restaurant (Hornby and Robson Street), just the first floor of the Wedgewood Hotel, which is famous for its french cuisine. We ordered Foie gras, duck breast(better than Nicolas'), risolto and rabbit loin.
Thursday, February 22, 2007
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1 comment:
Wei Monsieur, C'est fantastique!
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